Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Vicky Brown
  • Female
  • Freeland, WA
  • United States
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Profile Information

What kind of HOMEGROWN are you?
Fill in the Blank
Fill in the blank:
Goat Dairy Farmer - Micro Creamery
A bit about me:
I am the Chief Milkmaid of the Little Brown Farm, a micro-creamery on Whidbey Island.
A former office worker I traded my heels and handbags for muck boots and jeans.
Living my dream, I am grateful, and filled with anticipation for what the future holds for our farm and our "working girls."
Latest greatest meal cooked at home:
Pasta w/ Fresh Chevre and Herbes de Provence
Currently reading:
No Time
Currently listening to:
Whidbey's local public radio KWPAradio.org
My latest DIY project:
Cheese cave and farm store
How did you find HOMEGROWN.org?
Through Kickstarter
Web site I recommend:

Comment Wall (1 comment)

At 2:27pm on April 23, 2012, Cornelia said…

Hi Vicky,

I see that Rachel kindly mentioned my interest in people writing HOMEGROWN 101s and you kindly expressed interest in writing cheesemaking 101s - WOW! The 101s need not be long or complicated -- the simpler the better. You can see the different formats in the HOMEGROWN 101 section (often we simply link to the best sources available out on the web). Mozzarella and fresh cheeses are, of course, the easiest for beginners, but aged cheeses are so interesting! Please let me know what you'd like to teach and if you have any questions you can email me directly at cornelia @ farmaid.org. Thanks!

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