Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

guerry bradley
  • Male
  • Saint Augustine, FL
  • United States
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Profile Information

What kind of HOMEGROWN are you?
Dirt Under My Fingernails City Slicker
Fill in the blank:
enjoyed gardening at bonnaroo
A bit about me:
love my job as a firefighter because it gives me time to garden and belong to garden clubs.
Latest greatest meal cooked at home:
pumpkin cobbler at the fire station with my homegrown seminole pumkin using farm fresh eggs
Currently reading:
flannerry oconnor and worms eat my garbage
Currently listening to:
new wilco-
My latest DIY project:
flagstone patio with stones from tennesse
Web site I recommend:

Comment Wall (1 comment)

At 10:32am on July 27, 2009, Aliza Ess said…
Love reading about you bringing homemade pumpkin cobbler to the fire station! The hard part of distilling essential oils is putting together the delicate glass equipment and waiting for two hours for the oil to distill. Plus you have to collect a TON of plant matter for enough oil. But it's such a cool project that it's worth it.

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