Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

natalie martinkus
  • Female
  • Yakima, WA
  • United States
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Canning: Oven vs. Water-Bath
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I have been water-bath canning for the last 5 years. Last year my mom (also an avid canner) told me that she used her oven instead of the water-bath to seal her jars, and it worked perfectly. I tried…Continue

Tags: canning

Started this discussion. Last reply by Andrea Stewart Sep 8, 2015.


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Profile Information

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Urban Country Girl at Heart
A bit about me:
I love to garden, can, freeze, blog, photograph, and support the local food scene. I am passionate about good food, real food, and getting the nation to eat healthier and more locally. Our nation is currently in the midst of an environmental health crisis, and reducing the miles our food travels before we consume it is one small step towards a healthier world.
Latest greatest meal cooked at home:
chile rellenos con pollo y patatas
Currently reading:
Animal, Vegetable, Miracle
Currently listening to:
iHeart Radio's channel from Austin, TX 98.1 KVET,
edible Radio
My latest DIY project:
writing for my blog
How did you find HOMEGROWN.org?
not sure, it found me
Web site I recommend:

Comment Wall (1 comment)

At 2:04pm on March 8, 2012, natalie martinkus said…

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