This past summer I put up bag after bag of grated zucchini in my freezer and last week when I was doing a general overview of what we had left to consume from our cold box, I realized we hadn't yet eaten any of the zucchini. So I pulled a bag out and it sat in our fridge for a few days while I thought of what to do with it. And then I started craving gingerbread and the rest is history.
There aren't a lot of zucchini gingerbread recipes out here on the internet. I found… Continue
Posted on January 12, 2011 at 4:24pm
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