It began as a joking comment about my southern heritage on Twitter: I should make a chocolate sweet potato pie. Because (self-evident). Shortly afterwards, I had people inviting themselves to my house for Thanksgiving dinner.
Bit by bit, over the course of staged bake testing, the final form came together: a fully-from-scratch (and…Continue
Onions aren't a lot of fun to work with, but picked up a handful of helpful tricks over the years that help :)
1 - Tears No More!
Cut your onions on your stove under the running range hood, or chill them in the freezer for 10 minutes before slicing.
2 - Save Time (…
Added by Anne Radcliffe on September 19, 2013 at 5:35pm — No Comments
Why roast bananas? BECAUSE it is easy, and awesome for making explode-in-your-mouth caramelized banana goodness. And that’s about all I have to say about that.
I didn’t set out to make these muffins gluten-free, they just turned out that way. I wanted to experiment in baking with…Continue
Added by Anne Radcliffe on September 10, 2013 at 9:37am — No Comments
It’s kind of funny how some things just sort of fall together by coincidence.
I have had cinnamon rolls on the back burner in my brain for a while, but what with family matters and vacation plans, cooking and baking got tabled a bit, cause I was cleaning out the fridge and freezer (Oh joy of annual deep-freeze ice scraping!). While I was down south, I happened to stay in a hotel that was literally right next door to Trader Joes, and while I was there, I happened to get hooked on TJ’s…Continue