Ohsweetie's Blog (2)

So, I'm hosting Squash february over on my blog as a way to inspire you (and myself) to eat the backlog of winter squash you may have in your cold storage. I'm proud to say we've eaten around 50% of our stash, but still have 4 acorns, 2 butternuts, and 1 delica to go. And I only have 2 weeks left! YIKES! anyway, below is one of my posts on seed saving. it's a beginner's guide, that's for sure because i'm just learning too! XO…





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This past summer I put up bag after bag of grated zucchini in my freezer and last week when I was doing a general overview of what we had left to consume from our cold box, I realized we hadn't yet eaten any of the zucchini. So I pulled a bag out and it sat in our fridge for a few days while I thought of what to do with it. And then I started craving gingerbread and the rest is history.



There aren't a lot of zucchini gingerbread recipes out here on the internet. I found… Continue