I know, I know, I'm lucky to have a couple of baby tomatoes peeping out from underneath the blossoms on my plants, so this is early--I started this post last fall, making Fresh Tomato Pesto with all of the late season tomatoes I could get from our CSA and the garden.
This recipe is great with cherry, grape, slicing tomatoes or yellow, red, orange, or even purple skins. It's delicious using basil, parsley, or arugula. It's wonderful with almonds, cashews, pistachios or macadamia…Continue
Added by Kirsten Madaus on June 19, 2013 at 6:04am — No Comments
Added by Kirsten Madaus on June 17, 2013 at 2:46pm — No Comments