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Kirsten Madaus's Blog – June 2013 Archive (7)

How to Make, Put Up, and Use Fresh Tomato Pesto

I know, I know, I'm lucky to have a couple of baby tomatoes peeping out from underneath the blossoms on my plants, so this is early--I started this post last fall, making Fresh Tomato Pesto with all of the late season tomatoes I could get from our CSA and the garden. 

This recipe is great with cherry, grape, slicing tomatoes or yellow, red, orange, or even purple skins.  It's delicious using basil, parsley, or arugula.  It's wonderful with almonds, cashews, pistachios or macadamia…

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Added by Kirsten Madaus on June 26, 2013 at 4:51pm — 3 Comments

Finnish Summer Soup--with Kale

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Added by Kirsten Madaus on June 19, 2013 at 6:04am — No Comments

Strawberry Sour Cream Brown Sugar Soaked Oat Muffins

Right here!

Added by Kirsten Madaus on June 17, 2013 at 2:46pm — No Comments

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