My family likes to eat sushi, but we're not living in Japan or Hawaii anymore, so we've got to make do with what's available to us here in Ohio. I use the veggies in the farm share box (cucumbers, carrots, kohlrabi, spring onions, salad mix) plus whatever protein I've got on hand to make sushi at home.
You can find the tutorial…Continue
This sauce lets the beauty of a freshly picked tomato, grown for flavor, not ability to travel, shine through. It's easy to make--if you're a ninja you probably don't even need a cutting board--and keeps your kitchen cool to boot.…Continue
So far this year I've managed to keep a handle on the zucchini. (Who am I kidding? It's only July!) Last year, however, Squashzilla took over my garden and I could not shred and freeze those baseball bats fast enough. Putting up the squash when it's in season means I get to make a summer pizza, like this zucchini, corn, leek, pesto and feta pizza in the middle of winter.…Continue
Added by Kirsten Madaus on July 12, 2013 at 2:14pm — No Comments
My summer obsession with beets for lunch continues.
First it was sautéing the greens with a farm fresh egg. Now that the greens are all 'et up', I've shaved the beets thin, marinated them in balsamic vinaigrette, and have been gobbling them up, Danish smorrebrod style, in an open-faced sandwich.
I'm having trouble picking my favorite cheese, though--Colby Jack, feta, and goat are all good:…Continue
I've been working to take better photos of the food I make from my CSA farm share. Here's a new photo with an old favorite recipe (how can I say old? The blog is less than a year?!):
Last year I pickled a few small jars of peppers, then my spouse brought one in to work to share. And I got a giant bag of peppers in return! Here's one way I use the veggies I put up during the season:
Smoked sauteed mushrooms, pickled peppers, feta and pesto pizza on a pesto crust.
You can find …Continue
Added by Kirsten Madaus on July 5, 2013 at 2:23pm — No Comments
My garden and my CSA farm share bless me with wonderful arugula. Some of it gets put up as Arugula Pesto, and some of that gets put into focaccia dough for this delicious Friday Night Pizza Night meal:
I'm stained-finger deep into putting up berries right now. One way I like to use my put up blueberries and sweet corn, year round, is in these waffles:
You can find the recipe right…
Added by Kirsten Madaus on July 3, 2013 at 9:58am — No Comments
I'm a big fan of muffins, and my favorite recipe involves soaking the oats in buttermilk overnight. This makes muffins more tender while still having whole grain goodness.
The recipe write up is…
Added by Kirsten Madaus on July 2, 2013 at 10:30am — No Comments
This is just summer in a pie crust to me, though I also like it after football season starts when I can make team color food.
Find the recipe here!…Continue