HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Kirsten Madaus's Blog – September 2013 Archive (10)

How to grow storage quantities of 2 crops in one garden space over 1 year.

I've been growing garlic over the winter/spring, and basil over the summer/fall in the same garden space for several years.  The time to plant is now!  Head over to Gastronomical Sovereignty to read all about it!…

Continue

Added by Kirsten Madaus on September 30, 2013 at 8:30pm — No Comments

Fried Rice with Massaged Kale

I've got a fast gluten free dinner idea that's so easy my kids could make (me) dinner: Fried Rice with Massaged Kale.


Click here to see the recipe:…
Continue

Added by Kirsten Madaus on September 26, 2013 at 2:30pm — 1 Comment

Roasted Acorn and Butternut Squash with Corn and Sausage

A savory late summer or early fall supper of roasted cubes of simply seasoned winter squash, topped with corn and optional bits of smoked sausage.

You can find the recipe…

Added by Kirsten Madaus on September 24, 2013 at 9:30am — 3 Comments

Shaved Kohlrabi Pizza

Kohlrabi isn't just for sushi any more  (you're thinking, wait, what?).

I shaved the bulb and sautéed the greens for two pizzas:  pancetta, kohlrabi, caramelized onions and Manchego for the meat eaters, and pesto, kohlrabi, caramelized onions, dates and goat cheese for the vegetarians.

You can find the recipe here.…

Continue

Added by Kirsten Madaus on September 21, 2013 at 10:30am — No Comments

Thai-inspired Creamy Chicken Noodle Soup (GF, DF)

Chicken noodle soup should be comforting. 

I’ve added Thai flavors and used gluten and dairy free ingredients for a nurturing bowl of flavorful soup.

You can find the recipe here.…

Continue

Added by Kirsten Madaus on September 17, 2013 at 1:00pm — No Comments

Green Tomato Bacon Jam

What do you do when the nights cool down, you've got plenty of tomatoes on the vine and they're not ripening?  Try this recipe for putting up green tomatoes in the form of Green Tomato Bacon Jam.  It's delicious as a sandwich spread, an appetizer, but my favorite way to enjoy it is mixed into ground meat for burgers.  

You can find the recipe, and…

Continue

Added by Kirsten Madaus on September 12, 2013 at 8:00am — No Comments

Low and Slow Pear Butter Waffles

I'm fortunate to have resourceful farmers running my CSA.  Last fall they gleaned pears from the unloved, unmanaged city trees and shared them with us.  I made pear butter using FarmGirl Fare's recipe, then used that pear butter to make waffles.

You can…

Continue

Added by Kirsten Madaus on September 10, 2013 at 9:30am — No Comments

Grapes, Goat Cheese, and Red Onion on Fennel Seed Focaccia

You can find the link here for this focaccia--fennel seeds in a wheat focaccia dough, topped with grapes, red onion, and goat cheese. My spouse is on to something with this focaccia business.…

Continue

Added by Kirsten Madaus on September 7, 2013 at 7:30am — 2 Comments

Layered Summer Veggie Appetizer

I think vegetables get a bad rap in the appetizer category, and I'm trying to change that, one bite at a time.  Here's my latest effort:

You can find the recipe…

Continue

Added by Kirsten Madaus on September 5, 2013 at 3:00pm — 1 Comment

Plum and Whey-soaked Oat Muffins

I'm doing a lot of walking lately, and one day the dog and I walked past a plum tree spilling ripe plums all over the street.  Couldn't resist.  I'v got whey leftover from cheese-making, but you could substitute  buttermilk.

You can find the…

Continue

Added by Kirsten Madaus on September 3, 2013 at 9:30am — 1 Comment

Badge

Loading…

Join us on:

Videos

  • Add Videos
  • View All

Photos

  • Add Photos
  • View All

© 2020   Created by HOMEGROWN.org.   Powered by

Badges  |  Report an Issue  |  Terms of Service

Community Philosphy Blog and Library