Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Cajun Chef Ryan's Blog (3)

Farmacology - a Book Review; and a Contest too!

Several months ago William Morrow / Harper Collins asked me if I would review a new book for them. Took me a few months to finally get pen to paper, so to speak. I put out the review today. This book really inspires me to continue in my new project with permaculture + cuisine = permacuisine! My new focus on creating sustainable permanent agriculture with a focus on cuisine. Melding my two favorite interests farming and cooking! 

Also, check out my…


Added by Cajun Chef Ryan on August 30, 2013 at 3:22pm — 4 Comments

Yukon Gold Potatoes

Several weeks ago we harvested our Yukon Gold Potatoes from one of our front yard plots. Our total yield was about 15 pounds of the creamy succulent potato. 

With the pitch fork in hand we pulled out the tiny potatoes. This is our…


Added by Cajun Chef Ryan on July 30, 2012 at 11:13am — No Comments

The Great HOMEGROWN Cook-Off of 2011 - Pan Sautéed Patty Pan Squash

Howdy folks! This is my entry for the cook-off, and actually this is a post that I made on my CCR blog earlier in the week.

I would say that 95% of the ingredients in this recipe are from my front yard garden, and 99% of the ingredients that ended up on the final plate are from our front yard garden. I say front yard, because we have a back yard garden also.




Added by Cajun Chef Ryan on June 30, 2011 at 8:00am — 9 Comments



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