Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Cross-posted on Local Me.

Autumn rustles through the maples of Manhattan, sweeping away the tomatoes, corn, zucchinis, and berries of our Indian summer. I focused on the hearty, auburn, and waxy season-transition vegetables at my farmers' market class last weekend. Indeed, this is the time for roasting, stewing, and souping. Like last fall, I'm always on the hunt for unique pairings of fall and winter produce, especially those that are easy to prepare and keep cooking time to a minimum. After a few errands, I headed home to prepare for an impromptu pumpkin carving party. "Bring your own wine, bring your own pumpkin."

Local Me - Pumpkin carving vegetable stew
I pulled together a Pumpkin Carving Soup with remaining pieces of produce from the week:  two leeks, one apple, one carrot, one kabocha squash, couple cloves of garlic, small chunk of ginger, and a handful of greens. Cut vegetables into chunks and toss into pan with a few tablespoons of olive oil. Cook over medium heat for a few minutes, then add 5 cups of stock, bring to boil, cover and simmer for 30 minutes. Scoop out a few cups of the vegetable pieces and puree the remaining soup.

Local Me - Pumpkin carving vegetable stew 2
Add vegetable pieces back to mixture, toss in greens, cover, and heat on low until ready to serve. I paired the stew with the newly-named "brennel"...bread with fennel, inspired by Farmer John's cookbook.

Local Me - Brennel
Make or purchase artisan bread and cut into 1-inch slices. Thinly slice one fennel bulb and place in a bowl with a tablespoon or two of olive oil, juice of one lemon, a bit of grated lemon peel, and seasonings to taste. Mix well. Place the bread on a baking sheet and top with the fennel and oil mixture. Broil for 3-5 minutes until almost golden. Top with shredded local cheese and broil for 3-5 minutes more.

Local Me - Devin with Pear Spiced Muffins
While I prepared the soup and brennel, our friend Devin worked on an amazing spiced pear muffin recipe from The Kitchn.

Local Me - pumpkins
Highly recommended pumpkin carving movie: Tim Burton's Sleepy Hollow.


Views: 234

Comment by Caroline Malcolm on October 24, 2011 at 2:20pm
Beautiful jack-o-lanterns, and that soup looks like it's to die for!! I am making it tonight while we carve pumpkins! Thanks, Jay!
Comment by Jay Geneske on October 26, 2011 at 10:36pm
How was it?
Comment by Jay Geneske on October 26, 2011 at 10:36pm
How was it?
Comment by Jay Geneske on October 26, 2011 at 10:36pm
How was it?
Comment by HOMEGROWN.org on October 27, 2011 at 2:20pm

Thanks for sharing this excellent recipe! Consider submitting it in the First-Ever End-of-Season HOMEGROWN Fair.  All you have to do is edit the title to include “HOMEGROWN Fair Submission”.  Prizes awarded to the best of the best!


You need to be a member of HOMEGROWN to add comments!




Join us on:


  • Add Videos
  • View All


  • Add Photos
  • View All

© 2022   Created by HOMEGROWN.org.   Powered by

Badges  |  Report an Issue  |  Terms of Service

Community Philosphy Blog and Library