HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)


This is a winner. Tart, sweet, savory, chewy, and sour. All at the same time. Will wonders never cease?

Cranberry Apple Chutney

Adapted from a few sources
Makes about two pints for about $5

Full recipe at Local Me.

Views: 167

Comment by Caroline Malcolm on January 4, 2012 at 1:03pm

Awesome, Jay! It seems like not too long ago you were just starting your canning endeavors! 

Comment by Jay Geneske on January 4, 2012 at 1:12pm

Wow, how nice of you! Made my day.

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