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Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
This is a winner. Tart, sweet, savory, chewy, and sour. All at the same time. Will wonders never cease? Cranberry Apple ChutneyAdapted from a few sourcesMakes about two pints for about $5Full recipe at Local Me.
Awesome, Jay! It seems like not too long ago you were just starting your canning endeavors!
Wow, how nice of you! Made my day.
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Margo Price, Annie Nelson Join Farm Aid Board of Directors
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