Move over arugula. This is my new favorite summer salad. So simple, sweet and savory.
Watermelon Feta Salad
serves 2 as a meal, 4 as a side
6-8 Cups rip watermelon, cold and cubed
1/4 Lb. feta cheese (I prefer sheep's milk feta), crumbled
4 Scallions, finely chopped
1 Large pickling cucumber, peeled and diced
3-4 T. fresh peppermint, chopped
3 T. extra-virgin olive oil
1 T. balsamic or red wine vinegar
Combine oil and vinegar, pour over the pile, toss and serve!