Several months ago William Morrow / Harper Collins asked me if I would review a new book for them. Took me a few months to finally get pen to paper, so to speak. I put out the review today. This book really inspires me to continue in my new project with permaculture + cuisine = permacuisine! My new focus on creating sustainable permanent agriculture with a focus on cuisine. Melding my two favorite interests farming and cooking!
Also, check out my book review, and comment on it at the CCR Blog. You might win a copy of the book!