Busy two days. Started building a new container garden this week using 5 gallon buckets and self watering using a float/resivoir. Will use this for the 8 Brandywine Black organic tomato plants that were given to me this weekend. While doing that, got the smoker cleaned up ready for a brisket this weekend, updated my substitute cream soup/sauce mixes, a chicken-less chicken flavor bouillion/powder, made some bread machine mixes for a friend. Hate buying commercial items when I can make them at home.
Tried my hand today at making a German Baurenbrot - Farmhouse bread. This is at the beginning rest period of 6 hours. Very heavy bread mixture that I mixed, kneaded by hand. Next is to add the remaining rye and all purpose flour,bake in an oven until brown and thumps! We'll see how this turns out tonight when I serve it with a curry rubbed roasted free range chicken, baked beans, potato dumplings, and a sample of the Apple Reisling wine. I keep telling myself this is only to check for clairity!! LOL! Prost!