Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

You ever make a large quantity of a condiment, and then not know what to do with it? Yeah, that happened to me, too.  I had so many tomatoes that after putting up crushed tomatoes, seasoned and plain tomato sauce, green tomato bacon jam and salsa . . . whew . . . I decided to try making tomato jam.

I'm still finding ways to enjoy tomato jam, and this sandwich is a winner. It is sweet and salty, tangy and gooey, with country ham, leeks, and tomato jam.

You can find the recipe here.

Views: 117

Comment by Jennifer on April 22, 2014 at 8:58am

What fun! How cool that you're experimenting to see what the jam works with best. Any other winners so far?


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