Yum. Chili might be in my top 5 favorite meals. It's so satisfying! It looks like this recipe could be adapted to use ground turkey or sans meat with ease. I've never used ketchup in my chili -- does it add something extra?
I do have to say that I love soups and stews in cold weather, but for me, NOTHING beats homemade mac and cheese!! It's my favorite.
Do you can a lot of soups/stews? My grandmother used to can stew meat in the winters. Haven't tried it myself!
Carolyn--I am trying my hand at more soups and stews now that I am no longer afraid of my pressure canner, (I remember my Granny telling us how those canners would "'splode"), and I LOVE having them on hand! The ketchup in the chili adds depth to the taste, but depending on the brand can also add an unwanted sweetness.
And I agree--homemade mac and cheese is sooooo good!
Ah, got it! What brand of ketchup do you prefer to use? I am still wary of using a pressure canner without an expert canner close by...gotta get over that fear and can some chili!
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