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Homemade, Homecanned Chili 手作りのチリ

There's nothing like a warm pot of chili on a cold winter day! I got this recipe from a college roommate, Nancy, and have enjoyed it for many years.
寒い冬の間はあたたかい食事が食べたいですね。寒い日に、わたしはチリが食べたくなります。次のレシピは大学時代のルームメートから教えてもらいました。おいしいですよ!
 
1 lb (450g) of ground beef/mince    ミンチ 450g
1 medium onion, finely chopped      たまねぎ 1個 (みじんぎり)
3 stalks celery, chopped                      セロリー 3本 (みじんぎり)
1 30-oz (850g) can whole tomatoes 缶詰のトマト 450g
1 30-oz (850g) can kidney beans      缶詰のインゲン豆  450g
1 teaspoon salt                                         しお 小さじ1こ
1 teaspoon pepper                                 こしょう 小さじ1こ
1-2 teaspoons chili power (or more) 唐辛子 こさじ1-2こ
1/2 cup ketchup                                  ケッチャップ 1/2コップ

Brown ground beef, add onion and celery and simmer until somewhat tender. Add remaining ingredients and simmer until tender.
フライパンでミンチを炒め、油を捨てます。たまねぎとセロリーを入れて、やわらかくなるまでに炒めます。次の材料を入れて、弱火で約20分間煮込みます。
 
If there is any left over, it makes great canned chili: add hot chili to hot sterilised canning jars, leaving a one-inch headspace. Wipe rims clean with a bit of vinegar (it helps get all the oils off the rim for a good seal), cover with cleaned and warm lids, then screw on the rings until "finger tight" (no need to strain to get it super tight). Process in a pressure canner, 1 hour and 15 minutes for pints, or 1 hour and 30 minutes for quarts, at 10 pounds pressure.
あまれば、缶詰にするといいです。熱いチリを熱くてきれいにした缶詰用ガラスビンに入れて、きれいにしたふたとリングをかけます。圧力鍋に1リットルのビンを1時間30分、 500gのビンを1時間15分ゆでます。圧力は10ポンド(4.5キロ)です。
 
Serve warm with chili sauce and cornbread--delicious!
チリはご飯と食べてもパンと食べてもおいしいですよ。

What's your favorite cold-weather meal?
寒い時に、何が食べたいですか?

Views: 237

Comment by Caroline Malcolm on March 5, 2012 at 10:59am

Yum. Chili might be in my top 5 favorite meals. It's so satisfying! It looks like this recipe could be adapted to use ground turkey or sans meat with ease. I've never used ketchup in my chili -- does it add something extra?

I do have to say that I love soups and stews in cold weather, but for me, NOTHING beats homemade mac and cheese!! It's my favorite.

Comment by Caroline Malcolm on March 5, 2012 at 10:59am

Do you can a lot of soups/stews? My grandmother used to can stew meat in the winters. Haven't tried it myself!

Comment by PlateauGardener on March 5, 2012 at 1:23pm

Carolyn--I am trying my hand at more soups and stews now that I am no longer afraid of my pressure canner, (I remember my Granny telling us how those canners would "'splode"), and I LOVE having them on hand! The ketchup in the chili adds depth to the taste, but depending on the brand can also add an unwanted sweetness.

And I agree--homemade mac and cheese is sooooo good!

Comment by Caroline Malcolm on March 6, 2012 at 10:53am

Ah, got it! What brand of ketchup do you prefer to use? I am still wary of using a pressure canner without an expert canner close by...gotta get over that fear and can some chili!

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