Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
Mac and Cheese in a Pumpkin from MELT
One of the prettiest things I've done with a sugar pie pumpkin from my CSA farm share is this dish. Creamy macaroni and cheese with bits of Italian sausage baked in a pumpkin from the new cookbook MELT: The Art of Macaroni and Cheese by Stephanie Stiavetti and Garrett McCord.
You can find the recipe right here!
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Comment by Jennifer on October 22, 2013 at 3:20pm
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MUST. EAT. NOW.
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