This is a recipe I clipped from a local newspaper about 30 years ago. It is a family favorite at holiday time.
1 pound mushrooms, sliced thin
1 1/2 cups chopped celery with leaves
1 large onion, chopped fine
1 cup butter or margarine
7 cups soft bread cubes
2 teaspoons of poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
In large skillet (I use cast iron), saute mushrooms, celery and onion in butter until mushrooms are tender. Toss with bread cubes, poultry seasoning, salt and pepper. Makes about 9 cups stuffing, enough for 10-12 pound turkey. Stuffing can be baked in greased covered baking dish or casserole in 325 degree oven for 45-60 minutes or until heated through. For drier, crispier stuffing, uncover the last 15 minutes.