Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

my name is pat salvaggio im a 28 year old chef from Scranton, PA.  Three years ago i began writing my first cookbook WHAT'S THE OCCASION? is a cookbook that i self published last year. i immediately began to conjure up ideas for a follow up book after i saw my first book in print. my newest book that i am beginning this month is still untitled but will be a cookbook that concentrates on soups and sandwiches for beginner cooks that will include lots of homegrown recipes such as home made ketchup, mustard, breads, spreads, dressings, soups, protein preparations, sauces.  there will be a  lot of focus on real natural ingredients and focus on simplicity in recipes as opposed to complexity of processed food labels. let me know what ya think everyone my old book is on amazon if you want to check it out.

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Comment by Cornelia on January 26, 2011 at 2:28pm
Hi Patrick, can you provide some links for people to see more? Do you have a web site? Thanks!
Comment by Patrick Salvaggio on January 28, 2011 at 12:16am
The Food Chronicles this is my current blog that i plan on updating a little more currently than i have in the past so check back often! thanks  What's The Occasion? and this is the link to my book on amazon


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