Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)



10 Cups slivered sweet onions
2 Cups apple cider vinegar
1 ¼ Cups lights brown sugar
1 Bag cranberries
8 Cups water
6 Cups white sugar
2 Tablespoons fresh grated orange peel

1. Brown in lager pot or cast iron onions, cranberries, cider, and brown sugar cook until onions are translucent
2. Add Sugar, and water
3. Bring to boil over medium heat, add orange zest
4. Boil for about an hour and a half until at gel point
5. Jar and lid
6. Process in waterbath for 15 minutes (Makes 6 pint jars)

Views: 56

Comment by Cornelia on April 8, 2011 at 1:34pm
I had a jar of something similar to this and loved it! I don't know how I had forgotten about it, but thank you for the reminder. :)


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