Wow, lots of cool people and stuff going on
Future of Food: Transatlantic Perspectives
Sandor Katz - Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Cooking with a Conscience Featuring ec0-chef, author, and food-justice activist Bryant Terry (co-author of Grub: Ideas for an Urban Organic Kitchen)
King Corn screening and more!
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