Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Andy Reed
  • Male
  • Columbus, OH
  • United States
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What kind of HOMEGROWN are you?
Fill in the Blank
Fill in the blank:
owner Krazy Kraut fermented foods
A bit about me:
I have studied the art of healing with foods from many folk healing systems and working with local farmers I make products for sale/trade in my local community that are powerful probiotic catalysts for health.
Latest greatest meal cooked at home:
My homemade black bean tempeh and kim chee cooked with rice
Currently reading:
Support the Mountain
Currently listening to:
Robbie Robertson
My latest DIY project:
Homemade Blackbean Tempeh
How did you find HOMEGROWN.org?
searched how to make fermented rice koji
Web site I recommend:

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Comment Wall (1 comment)

At 1:18pm on January 31, 2014, Jennifer said…

Hi, Andy. Welcome to HOMEGROWN! My name is Jennifer, and I’m the flock tender here: site updater and tweaker, feeder and waterer of content. I’m so glad you found us! And I’ve been loving your photos! Thanks so much for sharing them. I hope you’ll turn up plenty of projects and ideas here to spur you on, and I hope you’ll be game for sharing some of your own, too—maybe that black bean tempeh recipe, for starters—in our member blog, The Stew. Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got a question, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!

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