Hi guys and gals. I'm wondering if any of my fellow Homegrown friends here have experience in using nematodes.Back story is, I've been container gardening medium large-scale with a 6x3' SIP in…Continue
Started Jul 29, 2013
It began as a joking comment about my southern heritage on Twitter: I should make a chocolate sweet potato pie. Because (self-evident). Shortly afterwards, I had people inviting themselves to my house for Thanksgiving dinner.
Bit by bit, over the course of staged bake testing, the final form came together: a fully-from-scratch (and…Continue
Posted on November 11, 2013 at 12:09pm — 2 Comments
Onions aren't a lot of fun to work with, but picked up a handful of helpful tricks over the years that help :)
1 - Tears No More!
Cut your onions on your stove under the running range hood, or chill them in the freezer for 10 minutes before slicing.
2 - Save Time (…
Posted on September 19, 2013 at 5:35pm
Posted on September 10, 2013 at 9:37am
It’s kind of funny how some things just sort of fall together by coincidence.
I have had cinnamon rolls on the back burner in my brain for a while, but what with family matters and vacation plans, cooking and baking got tabled a bit, cause I was cleaning out the fridge and freezer (Oh joy of annual deep-freeze ice scraping!). While I was down south, I happened to stay in a hotel that was literally right next door to Trader Joes, and while I was there, I happened to get hooked on TJ’s…Continue
Posted on July 23, 2013 at 6:00pm — 2 Comments