Coastal Oregon, garden, forage for wild foods as wel
A bit about me:
My wife and I are both over 60 now but we still love to "dig in the dirt" although we don't move as much soil at a time as we used to. We grow our own garlic, dill, and spices, along with the beans, peas, squash, and more garlic. Did I mention garlic? We also make BBQ sauce.
Latest greatest meal cooked at home:
Currently listening to:
My latest DIY project:
Build four more planters w/gopher wire, set up large work table in the Shop.
Hi, Bruce. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us! And I love that you just joined and you’ve already been so active! That’s what HOMEGROWN is here for: Everything on the site comes from our members. I hope you’ll find plenty of projects and ideas here to spur you on, and I hope you’ll be game for sharing some of your own, too in our member blog, The Stew. Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!
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