Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

James Richard Noss
  • Male
  • El Dorado Hills, CA
  • United States
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Profile Information

What kind of HOMEGROWN are you?
Fill in the Blank
Fill in the blank:
ex-corporated American
A bit about me:
Quit a 28 year corporate leadership role to start selling sustainable products and solutions. Love to cook & brew, and enjoy the rewards of each. I'm an adviser to California Sunlight, a start-up solar cooking technology company, and I'm a Traditional Japanese & Okinawan martial arts instructor practicing for over 40 years.
Latest greatest meal cooked at home:
sections of butternut squash tossed in EVOO and chili pepper roasted in a solar oven with spring onions
Currently reading:
Forgotten Grasslands of the South
Currently listening to:
everything from the Allman Brothers to Zappa
My latest DIY project:
Just moved into our new home (circa 1974) so I'm putting in my vegetable garden, hops plants, and compost area. Looking forward to doing a living roof on a large section of the home...it's going to be awesome!
How did you find HOMEGROWN.org?
stumbled on it through Twitter
Web site I recommend:

Comment Wall (2 comments)

At 12:55pm on August 10, 2012, Jennifer said…

Hi, James. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us: We love folks who love sustainability! We’d also love it if you wanted to share photos and stories of your brewing and cooking (my mouth started watering when I read “slow roasted legs & thighs with fresh made cherry chutney”), not to mention your DIY archery projects, in our member blog, The Stew. You can always find the latest additions to the site at the top of the homepage, and if you’ve got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I’m so glad you found us and hope you feel right at home!

At 9:11am on August 13, 2012, Jennifer said…

Mmm, IPA. Sounds like the perfect antidote to heat. Or to anything, really. You know, I bet the HOMEGROWN community would love it if you put together a post about your next brew day for The Stew. Just a thought.

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