What started as a dream of a sustainable homestead transformed into a desire to practice sustainable farming. We want to eat healthy, beautiful, nutritious food and believe your family deserves to as well. Honest.
Latest greatest meal cooked at home:
Sauteed heirloom french breakfast radishes, garlic scapes, golden swiss chard, and onions. All homegrown or locally bought. Using pastured butter of course.
Currently listening to:
My latest DIY project:
Duck house built from shadow box fence and wood pallets. Nothing bought except the nails.
Hi, Lauren. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here: site updater and tweaker, feeder and waterer of content. I’m so glad you found us! And thanks so much for sharing your website—what a beautiful logo. We love getting our HOMEGROWN mitts on families who love good food! I hope you’ll find plenty of projects and ideas here to spur you on, and I hope you’ll be game for sharing some of your own, too—maybe more on your transition from homesteading to sustainable farming or on that duck house or, better yet, both!—in our member blog, The Stew. Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!