Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Lisa Bennett
  • Female
  • Sunnyvale, CA
  • United States
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What kind of HOMEGROWN are you?
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biointensive gardening, rare fruits, my own hens!, soapmaking, cooking & canning
A bit about me:
Building a house in the Santa Cruz Mountains, where I will live and raise animals, vegetables and fruit hopefully till I die. But for now, 3 hens and several fruit trees in Sunnyvale, CA. I make bread, soap, preserves, yogurt, vinegar, and soon wine!
Latest greatest meal cooked at home:
Orgnic pork chop from the Berkeley meat CSA, homemade applesauce with chai spices, organic spinach salad with Golden Sweet apricots, and organic carrot and apricot "mash".
Currently reading:
Letters of a Woman Homesteader, Elinore Pruitt Stewart
Currently listening to:
My latest DIY project:
Plum chutney is getting canned today. Apricot leather yesterday. it is fruit season in my house.
How did you find HOMEGROWN.org?
recommended recipe for low-sugar jam
Web site I recommend:

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