Welcome to Parsi Cuisine
In Parsi Cuisine you will find a unique blend of spices that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Using Saffron, Cinnamon, Nutmeg, Cloves, Cardamom, and Rosewater flavor the food and remind us of the sweetness of life. Nuts like Charoli, Almonds, Walnuts and Dry Fruits give us strength. Curry Powder, Ginger, Garlic, etc. add the…Continue
Posted on December 9, 2013 at 11:06am
How to make Potato Matchsticks from scratch.
The Indian Parsi community calls "Potato Matchsticks" - "Potato Sali". Sali is a Gujarati word meaning "straw" or "sticks".
Enjoyed best when fresh with salt and pepper.
Step 1: Peel and wash Potatoes:…Continue
Posted on April 24, 2013 at 8:05pm — 2 Comments
Recipe for Fried Fish Parsi Style
4 Fish steaks/slices (1 lb approx).
Any fish like Salmon, Trout, Halibut, King Fish, Mackerel, Haddock, Tilapia, Flounder can be used. Pomfret an Indian Pacific Ocean Fish is used in this recipe.
1 cup oil for frying or as needed
Posted on April 12, 2013 at 1:30pm
Note there is a difference between prawns and shrimps:
How to make SHRIMP/PRAWN MASALA
Posted on April 9, 2013 at 11:17am