HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Valerie Beyer
  • Female
  • Franksville, WI
  • United States
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What kind of HOMEGROWN are you?
Earth Mama, Cube Farmer, Convenience Store Culinarian, Dirt Under My Fingernails City Slicker, 100% Homegrown
A bit about me:
I am a senior undergraduate student studying Geography and Environmental Studies, Sustainable Development, and Geographic Information Systems (GIS). I was homegrown on a forty-acre farm in Raymond, Wisconsin and have always had a passion to help bring sustainable changes throughout the world. My interests include crafting, playing in the dirt, snowboarding, hiking, enjoying the sun, and most importantly, spending time with friends and family.
Latest greatest meal cooked at home:
Black bean burgers
Currently reading:
Eating Animals by Jonathan Safran Foer
Currently listening to:
This Must Be The Place by Talking Heads
My latest DIY project:
Constructing my in-ground composting pit
How did you find HOMEGROWN.org?
Farm Aid brought me here
Web site I recommend:
http://https://realitydrop.org

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Comment Wall (1 comment)

At 3:25pm on July 31, 2013, Jennifer said…

Hi, Valerie. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here: site updater and tweaker, feeder and waterer of content. I’m so glad you found us. Your program sounds so interesting! What are you hoping to do when you finish? I hope you’ll turn up plenty of projects and ideas here to spur you on, and I hope you’ll be game for sharing some of your own, too—maybe more on your plans for bringing sustainable change to the world … or your crafting … or both!—in our member blog, The Stew. Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!

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