Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Wes Keenan
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  • Rock Hill, SC
  • United States
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What kind of HOMEGROWN are you?
100% Homegrown

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At 5:06am on November 21, 2008, Jacqueline Church said…
I actually have a proofing function in the oven. You could set the oven very low. Then turn it off, leaving it the warm oven to rise.

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