HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

The Bonsai Stout is an original recipe by my home-brew buddy Mike. Sake yeast is used instead of typical ale yeast to give it a unique flavor.

I'm brewing this beer for the AHB Community School BrewFest this November. ahbcs.org/

Music by The Flaming Lips.

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