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The Story of an Egg - The Lexicon of Sustainability
Watch The Story of an Egg on PBS. See more from The Lexicon of Sustainability.
http://www.pbs.org/food/features/the-lexicon-of-sustainability-the-story-of-an-egg/
Can learning the meaning of a single term actually help change the food system?
David Evans and Alexis Koefoed think so. These poultry farmers explain the real story behind such terms as “cage free,” “free range,” and “pasture raised” so that consumers can make informed decisions when they go to their local supermarket.
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